Taylor Farms Maryland Inc. in Jessup, Md. and Taylor Farms Texas Inc. in Dallas are recalling approximately 22,849 lbs. of broccoli salad kit products due to concerns about possible Listeria monocytogenes contamination in the salad dressing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announces. The salad dressing in the packets is the subject of an FDA recall.
The salad kits were shipped to distributors and retail locations for consumer purchase in Maryland, Massachusetts, New Jersey, New York, Pennsylvania, Texas, and Virginia. The company is recalling these products in addition to the 5,084 pounds of similar products that were recalled on Oct. 25, 2013.
The products listed below are being recalled as part of this expansion:
6.06-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310151, produced on Oct. 14 through Oct. 24, 2013.
12.13-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310153, produced Oct. 14 through Oct. 24, 2013.
6.33-lb boxes labeled “Kit, Broc PPC” with case code 5900067, produced Oct. 15 through Oct. 20, 2013.
The products listed below were announced as part of the recall on Oct. 25, 2013:
6.06-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310151, produced on Oct. 21 and Oct. 22, 2013.
12.13-lb. boxes labeled “TAYLOR FARMS BROCCOLI CRUNCH WITH BACON AND DRESSING” with the case code 310153, produced Oct. 21 through Oct. 23, 2013.
Case labels bear the establishment number “EST. 34522” or “EST. 34733” inside the USDA mark of inspection. Retail consumers and the general public will not typically see the boxes and labels, because the product is typically unboxed by retailers (such as deli counters and restaurants) and the kit used to make salads for retail sale. The boxes and labels would be more likely to be seen by distributors and retailers.
Taylor Farms informed FSIS that salad dressing subject to an FDA recall was contained in the salad kits produced on the dates listed above. FSIS, FDA, and the company have received no reports of illnesses associated with consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
Release Date: October 29, 2013